Stone Ground Spelt Breads _________________________________________________
Click HERE to learn more about our provider Berlin Bakery and watch the video.
Spelt is an ancient grain that has lately made a comeback in North America, even though it has been popular through the decades in many European countries. Spelt is a non-hybrid distant relative to present day wheat. Spelt's uniqueness is derived from its genetic makeup and nutrition profile.
Spelt has high water solubility, so nutrients are easily absorbed by the body making it easy to digest. It is high in protein (significantly higher than wheat), higher in B complex vitamins, and spelt is high in both simple and complex carbohydrates. These complex carbohydrates are an important factor in blood clotting and stimulating the body's immune system. Spelt is a suberb fiber resource.
Willkommen! Berlin Natural Bakery is nestled in the rolling hills of the largest Amish settlement in the world...Berlin, Ohio. Where the land is rich and its people have deep roots to a simple, natural and healthy lifestyle. Having been born and raised here, we knew the difference between naturally grown farm fresh foods, versus what we could buy in the grocery store, based solely on taste. Over the years we learned that great taste wasn't the only benefit to these natural and organically grown foods, but that these great tasting foods were also of great benefit to our health. We know that if it doesn't taste good, chances are you won't be eating it. Our customers buy our spelt products for many different reasons. But there is one thing they all agree on... they just plain taste good!
Stone Ground Spelt Flour - Organic, Chemical Free & Non GMO ___________________
The FDA categorizes ALL Spelt as Wheat. This is an ALL SPELT product. No "other" varieties of wheat have been added). Spelt contains gluten.
Spelt Buns & Speciality Items______________________________________________
To order call (246)435-9374 or email firstname.lastname@example.org
Monday - Friday 8:00am - 4:30pm (except Holidays), Free Delivery ( minimum $50)
White Unbleached Spelt Flour
INGREDIENTS: UNBLEACHED WHITE SPELT FLOUR.
Stone Ground Whole Grain Spelt Flour
INGREDIENTS: STONE GROUND WHOLE SPELT FLOUR.
Classic White Spelt Sliced Bread
INGREDIENTS: UNBLEACHED WHITE SPELT FLOUR, WELL WATER, HONEY, EXPELLER PRESSED CANOLA OIL, YEAST, SEA SALT.
Righteous Raisin Spelt Bread
INGREDIENTS: WHOLE GRAIN SPELT FLOUR, WELL WATER, RAISINS, HONEY, YEAST, SEA SALT AND CINNAMON.
Seeded Heirloom Spelt Bistro Bread
INGREDIENTS: FRESHLY STONE GROUND WHOLE GRAIN SPELT FLOUR (WHEAT), UNBLEACHED WHITE SPELT FLOUR (WHEAT), WATER, CANE SUGAR, AVOCADO OIL, BANANA PUREE, SEA SALT AND YEAST, FLAXSEEDS, SUNFLOWER SEEDS, OAT BRAN AND SESAME SEEDS
Whole Grain & Ground Seed Flax Bread
INGREDIENTS: WHOLE GRAIN SPELT FLOUR, WATER, HONEY, GROUND FLAX SEED, GROUND SUNFLOWER SEED, YEAST, SEA SALT
Country Made White Spelt Dinner Rolls
INGREDIENTS: UNBLEACHED SPELT FLOUR, WATER, HONEY, EXPELLER PRESSED CANOLA OIL, YEAST AND SEA SALT.
White Spelt Pizza Crust
INGREDIENTS: UNBLEACHED WHITE SPELT FLOUR, HONEY, EXPELLER PRESSED CANOLA OIL, WATER, YEAST AND SEA SALT.
Sourdough Spelt Bread
INGREDIENTS: WHOLE GRAIN SPELT FLOUR, WATER, SEA SALT.